DIN EN 14524 E : 2004
Withdrawn
Withdrawn
FOODSTUFFS - DETERMINATION OF OKADAIC ACID IN MUSSELS - HPLC METHOD WITH SOLID PHASE EXTRACTION CLEAN-UP, DERIVATIZATION AND FLUORIMETRIC DETECTION
Published date
01-12-2013
Withdrawn date
03-01-2010
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Foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents and materials<br>5 Apparatus<br>6 Sampling<br>7 Procedure<br>8 Precision<br>9 Test report<br>Annex A (informative) Typical chromatogram<br>Annex B (informative) Precision data<br>Bibliography
Describes a method for the quantitative determination of the content of okadaic acid in mussels and mussel products. The content of okadaic acid is determined as free extractable acid of mussel hepatopancreas. Okadaic acid, a fat-soluble toxin from dinophysis algae, is a main component of dinophysis toxins.
| DocumentType |
Standard
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Withdrawn
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| Standards | Relationship |
| EN 14524:2004 | Identical |
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