DIN EN 1656:2010-03
Withdrawn
View Superseded by
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN VETERINARY AREA - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
Hardcopy , PDF
03-01-2010
01-29-2021
Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Anforderungen
5 Prüfverfahren
Anhang A (informativ) Referenzstämme in nationalen
Sammlungen
Anhang B (informativ) Beispiele von Neutralisationsmedien
für die verbleibende antimikrobielle Wirkung von
chemischen Desinfektionsmitteln und Antiseptika sowie
Spülflüssigkeiten
Anhang C (informativ) Graphische Darstellung des
Verdünnungs-Neutralisations-Verfahrens und
des Membranfiltrationsverfahrens
Anhang D (informativ) Beispiel für einen typischen Prüfbericht
Literaturhinweise
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or – in the case of ready-to-use products – with water.
| Committee |
TC 216
|
| DevelopmentNote |
DRAFT 2017 issued in October 2017. (10/2017)
|
| DocumentType |
Test Method
|
| Pages |
39
|
| ProductNote |
NEW CHILD COR 1 2010 IS NOW ADDED.
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS EN 1656:2009 | Identical |
| NS EN 1656 : 2009 AC 2010 | Identical |
| I.S. EN 1656:2009 | Identical |
| EN 1656:2009 | Identical |
| NBN EN 1656 : 2010 COR 2010 | Identical |
| NF EN 1656 : 2010 | Identical |
| NEN EN 1656 : 2009 C1 2010 | Identical |
| UNE-EN 1656:2010 | Identical |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
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