DIN EN ISO 27971:2022-03 (Draft)
Superseded
Superseded
View Superseded by
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
03-01-2022
Superseded date
12-02-2023
Superseded by
US$209.87
Excluding Tax where applicable
| DocumentType |
Draft
|
| Pages |
131
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
Summarise
US$209.87
Excluding Tax where applicable
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