Name: DIN EN ISO 4833-2 E : 2014 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR. 1:2014)
Brand: German Institute for Standardisation (Deutsches Institut für Normung)

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR. 1:2014)

Published date

02-05-2014

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

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National foreword National Annex NA (informative) - Bibliography Foreword to EN ISO 4833:2013 Foreword to EN ISO 4833:2013 + AC:2014 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Culture media and diluents 6 Apparatus 7 Sampling 8 Preparation of test sample 9 Procedure 10 Expression of results 11 Test report Annex A (normative) - Surface colony count using a spiral         plater Bibliography

Defines a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 degrees C.

DevelopmentNote	Supersedes DIN EN ISO 4833 E. (01/2014)
DocumentType	Standard
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 4833:2003-06

Standards	Relationship
ISO 4833-2:2013	Identical

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DIN EN ISO 4833-2 E : 2014

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR. 1:2014)

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