DIN EN ISO 5530-2:2020-06 (Draft)
Superseded
View Superseded by
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Hardcopy , PDF
German - English
06-01-2020
09-02-2025
This part of ISO 5530 specifies a method, using an Extensograph, for the determination of the rheological properties of wheat flour dough in an extension test.
| DocumentType |
Draft
|
| Pages |
61
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
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