DIN EN ISO 6887-4:2012-01

Name: DIN EN ISO 6887-4:2012-01 - MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
Brand: German Institute for Standardisation (Deutsches Institut für Normung)

Superseded

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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2012

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Superseded date

07-13-2020

Superseded by

DIN EN ISO 6887-4:2017-07

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Excluding Tax where applicable

DocumentType	Standard
Pages	22
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
SupersededBy	DIN EN ISO 6887-4:2017-07

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DIN EN ISO 6887-4:2012-01

MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)

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