Name: DIN EN ISO 8442-5:2005-04 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Brand: German Institute for Standardisation (Deutsches Institut für Normung)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

04-01-2005

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

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DocumentType	Standard
Pages	16
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
I.S. EN ISO 8442-5:2005	Identical
NF EN ISO 8442-5 : 2003	Identical
EN ISO 8442-5:2004	Identical
NBN EN ISO 8442-5 : 2005	Identical
NEN EN ISO 8442-5 : 2005	Identical
NS EN ISO 8442-5 : 1ED 2005	Identical
ISO 8442-5:2004	Identical
BS EN ISO 8442-5:2004	Identical
UNE-EN ISO 8442-5:2005	Equivalent

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DIN EN ISO 8442-5:2005-04

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

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