MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus

Defines the sharpness and edge retention of knives, which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.

DocumentType	Standard
Pages	16
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
UNE-EN ISO 8442-5:2005	Identical
NF EN ISO 8442-5 : 2003	Identical
ISO 8442-5:2004	Identical
NBN EN ISO 8442-5 : 2005	Identical
NEN EN ISO 8442-5 : 2005	Identical
NS EN ISO 8442-5 : 1ED 2005	Identical
I.S. EN ISO 8442-5:2005	Identical
SN EN ISO 8442-5 : 2005	Identical
UNI EN ISO 8442-5 : 2005	Identical
BS EN ISO 8442-5:2004	Identical
EN ISO 8442-5:2004	Identical