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DIN ISO 3596-2:1994-05 (Draft)

Superseded

Superseded

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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION

Published date

01-12-2013

Superseded date

03-01-2000

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DocumentType
Draft
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Sorry this product is not available in your region.