DIN ISO 8851-1:2020-12
Current
Current
The latest, up-to-date edition.
Butter- Determination of moisture, non-fat solids and fat contents (Routine methods)- Part1: Determination of moisture content (ISO8851-1:2004)
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
12-01-2020
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
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