DIN SPEC 10534:2012-08
Withdrawn
Withdrawn
View Superseded by
FOOD HYGIENE - COMMERCIAL DISHWASHING - HYGIENE REQUIREMENTS
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-01-2012
Withdrawn date
02-05-2019
Superseded by
US$202.89
Excluding Tax where applicable
| DocumentType |
Standard
|
| Pages |
107
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| SupersededBy |
| VDI 2052 Blatt 1:2017-04 | Air conditioning - Kitchens (VDI Ventilation Code of Practice) |
| BS EN 50593:2017 | Electric dishwashers for commercial use. Test methods for measuring the performance |
| I.S. EN 50593:2017 | ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE |
| EN 50593:2017 | Electric dishwashers for commercial use - Test methods for measuring the performance |
| UNE-EN 50593:2017 | Electric dishwashers for commercial use - Test methods for measuring the performance |
Summarise
US$202.89
Excluding Tax where applicable
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