DIN VDI HDBK 327 : 1ED 1999
Withdrawn
Withdrawn
EMISSIONSMINDERUNG BEI DER NAHRUNGS-, GENUSS- UND FUTTERMITTELHERSTELLUNG - DIOXINE UND LEBENSMITTEL - TECHNISCHE REGELN
Published date
01-12-2013
Withdrawn date
07-23-2013
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The individual standards included in this DIN VDI Handbook are listed in the Reference Standards fields.
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| VDI 2595 Blatt 1:2010-03 | Emission control - Smokehouses - Food, except for fish |
| VDI 2592 Blatt 1:2010-12 | Emission control - Oilmills for the production of oil and wholemeal in prepress and extraction facilities |
| VDI 3893:2011-05 | Emission control - Installations for roasting cocoa and producing chocolate liquor |
| VDI 2595 Blatt 2:2010-03 | Emission control - Smokehouses for fish |
| VDI 3895 Blatt 1:2017-10 | Emission control - Installations for cooking and heat-treating foods - Fish and meat |
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