Doc 272 (1954)
Superseded
Superseded
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Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk and cream by the Babcock method
Published date
02-15-2008
Publisher
Superseded date
10-26-2017
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| CommentClosesDate |
07-19-1954
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| DocumentType |
Draft
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| PublisherName |
Standards Australia
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| Status |
Superseded
|
| SupersededBy |
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