DR 73041
Superseded
Superseded
View Superseded by
Methods for microbiological examination of dairy products and for dairy purposes Part 3.2: Coagulase positive staphylococci Part 3.3: Yeast and moulds Part 3.4: Lipolytic organisms Part 3.6: Proteolytic organisms Part 3.8: Salmonellae
Published date
02-15-2008
Publisher
Superseded date
10-26-2017
Superseded by
Sorry this product is not available in your region.
Note - due to the age of this archived document, available information is limited therfore this record is incomplete. For further details, please phone our Customer Service Centre on 131 242 (Intl +61 2 8206 6010) or email sales@saiglobal.com.
| CommentClosesDate |
07-31-1973
|
| DocumentType |
Draft
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
To be AS 1095.3
Summarise
Sorry this product is not available in your region.