DR 93268
Superseded
Superseded
View Superseded by
Sensory analysis of foods Method 2.6: Specific methods - Ranking
Published date
02-15-2008
Publisher
Superseded date
10-26-2017
Superseded by
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Proposes a method of determining if differences exist between three or more samples of food by placing them in rank order relative to one another according to the intensity or degree of a specified characteristic.
| CommentClosesDate |
12-31-1993
|
| Committee |
FT-002
|
| DocumentType |
Draft
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
To be AS 2542.2.6
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