DR AS 5013.11.2:2017
Superseded
Superseded
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Food microbiology Method 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products - Specific rules for the preparation of meat and meat products
Published date
07-17-2017
Publisher
Superseded date
09-15-2017
Superseded by
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| CommentClosesDate |
08-28-2017
|
| Committee |
FT-035
|
| DocumentType |
Draft
|
| PublisherName |
Standards Australia
|
| RevisionOf | |
| Status |
Superseded
|
| SupersededBy |
Revision of AS 5013.11.2-2006
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