DR AS 5013.11.3:2023
Superseded
Superseded
View Superseded by
Food microbiology Method 11.3: Microbiology of the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Published date
07-10-2023
Publisher
Superseded date
04-26-2024
Superseded by
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| CommentClosesDate |
08-22-2023
|
| Committee |
FT-035
|
| DocumentType |
Draft
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
Summarise
Sorry this product is not available in your region.