DS EN 13288 : 2005 + A1 2010
Superseded
Superseded
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FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
01-12-2013
Publisher
Superseded date
11-26-2025
Superseded by
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Describes safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.
| Committee |
DS/S-246
|
| DevelopmentNote |
2005 Edition Re-Issued in May 2010 & incorporates AMD 1 2010. (03/2011)
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN 13288:2005+A1:2009 | Identical |
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