DS EN 13885 : 2005 + A1 2010
Superseded
Superseded
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FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
01-12-2013
Publisher
Superseded date
08-06-2022
Superseded by
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Describes safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
| Committee |
DS/S-246
|
| DevelopmentNote |
2005 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (03/2011)
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN 13885:2005+A1:2010 | Identical |
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