DS EN 1787 : 2000
Superseded
Superseded
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FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE BY ESR SPECTROSCOPY
Published date
01-12-2013
Publisher
Superseded date
04-22-2022
Superseded by
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Describes a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food.
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN 1787:2000 | Identical |
Summarise
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