DS EN 203-1 : 2014 COR 2016
Withdrawn
Withdrawn
View Superseded by
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
Published date
01-12-2013
Publisher
Withdrawn date
01-07-2022
Superseded by
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Defines the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
| Committee |
DS/S-245
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Withdrawn
|
| SupersededBy |
Summarise
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