DS EN ISO 27971 : 2015
Superseded
Superseded
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CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
Published date
01-12-2013
Publisher
Superseded date
07-14-2023
Superseded by
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Defines a method of determining, using an alveograph, the rheological properties of different types of dough obtained from 'soft' to 'hard' wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
| Committee |
DS/V-001
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 27971:2015 | Identical |
| ISO 27971:2015 | Identical |
Summarise
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