DS EN ISO 3657 : 2013
Superseded
Superseded
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
Published date
01-12-2013
Publisher
Superseded date
05-09-2020
Superseded by
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Defines a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3657:2013 | Identical |
| EN ISO 3657:2013 | Identical |
Summarise
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