DS EN ISO 9233-2 : 2013
Withdrawn
Withdrawn
View Superseded by
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE
Published date
11-30-2018
Publisher
Withdrawn date
11-30-2018
Superseded by
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Defines a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 9233-2:2018 | Identical |
| ISO 9233-2:2007 | Identical |
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