DS ISO 1442 : 2007
Withdrawn
Withdrawn
MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
Published date
01-12-2013
Publisher
Withdrawn date
08-30-2023
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Specifies a reference method for the determination of the moisture content of meat and meat products.
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 1442:1997 | Identical |
Summarise
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