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DS/ISO 6579-1:2017/Amd 1:2020

Current

Current

Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Published date

03-22-2024

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ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella.

Committee
DS/S-436
DocumentType
Amendment
PublisherName
Danish Standards
Status
Current

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