DS ISO 937 : 1979
Withdrawn
Withdrawn
MEAT AND MEAT PRODUCTS - DETERMINATION OF NITROGEN CONTENT (REFERENCE METHOD)
Published date
01-12-2013
Publisher
Withdrawn date
08-30-2023
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Describes a reference method for determination of nitrogen content of meat and meat products.
| Committee |
DS/S-378
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 937:1978 | Identical |
Summarise
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