EE-C-002141 Base Document:1982
Superseded
View Superseded by
Cakes, Canned, Thermostabilized, Tray Pack
English
06-30-1982
07-22-1988
1 SCOPE AND APPLICATION
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PREPARATION FOR DELIVERY
6 NOTES
Gives the requirements for cakes in tray pack cans.
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| SupersededBy |
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118) |
| MIL-STD-900 Revision C:1985 | BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT) |
| MIL-L-35078 Revision M:1990 | Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507) |
| TT-C-495 Revision D:1978 | COATING, EXTERIOR, FOR TINNED FOOD CANS (NO S/S DOCUMENT) |
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