EE-M-131 Revision G:1979
Superseded
View Superseded by
MAYONNAISE AND SALAD DRESSING (S/S BY A-A-20140)
07-24-1979
06-28-1991
1 SCOPE AND APPLICATION
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PREPARATION FOR DELIVERY
6 NOTES
Gives the requirements for mayonnaise and salad dressing for use by all Federal agencies.
| DevelopmentNote |
G NOTICE 1 - Notice of Cancellation/Superseded by A A 20140. (11/2003)
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| SupersededBy |
| PPP-C-96 Revision E:1992 | Cans, Metal, 28 Gage and Lighter |
| PPP-C-29 Revision G:1989 | CANNED SUBSISTENCE ITEMS, PACKAGING OF (NO S/S DOCUMENT) |
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-G-460 Revision C:1976 | GLASS CONTAINERS, FILLED AND CLOSED, PACKAGING AND PACKING OF (NO S/S DOCUMENT) |
| FED-STD-123 Revision H:2007 | Marking for Shipment (Civil Agencies) |
| MIL-L-1497 Revision F:1989 | Labeling of Metal Cans for Subsistence Items (Refer to DSCP Form 2997) |
| MIL-L-35078 Revision M:1990 | Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507) |
| PPP-I-350 Revision C:1981 | INDIVIDUAL SERVINGS OF SUBSISTENCE, PACKAGING OF (NO S/S DOCUMENT) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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