EN 1186-2:2002
Withdrawn
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
04-17-2002
10-31-2002
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive oil
as the fatty food simulant and of triheptadecanoin as the
internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the need for sample
conditioning and determination of the mass of moisture
sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
of test specimens by measurement of the transfer of water
to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
Council Directive 89/109/EEC and Commission Directive
90/128/EEC and associated Directives
Bibliography
This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 °C or 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.
| Committee |
CEN/TC 194
|
| DevelopmentNote |
Supersedes ENV 1186-2. (06/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| DIN EN 1186-2:2002-07 | Identical |
| NBN EN 1186-2 : 2002 | Identical |
| NF EN 1186-2 : 2003 | Identical |
| NS EN 1186-2 : 1ED 2002 | Identical |
| I.S. EN 1186-2:2002 | Identical |
| BS EN 1186-2:2002 | Identical |
| NEN EN 1186-2 : 2002 | Identical |
| PN EN 1186-2 : 2004 | Identical |
| UNE-EN 1186-2:2002 | Identical |
| I.S. EN 1186-12:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 12: TEST METHODS FOR OVERALL MIGRATION AT LOW TEMPERATURES |
| I.S. EN 1186-13:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
| CEN/TS 14235:2002 | Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration |
| EN 1186-10:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| EN 1186-12:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures |
| I.S. EN 1186-10:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 10: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL (MODIFIED METHOD FOR USE IN CASES WHERE INCOMPLETE EXTRACTION OF OLIVE OIL OCCURS) |
| 06/30151576 DC : 0 | BS EN 1186-13 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
| DD CEN/TS 14235:2002 | Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration |
| I.S. EN 438-1:2016 | HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
| DIN EN 1186-13:2002-12 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
| DIN EN 1186-10:2002-12 | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) |
| DIN EN 1186-12:2002-07 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperature |
| 17/30355230 DC : 0 | BS ISO 4586-1 - HIGH-PRESSURE DECORATIVE LAMINATES (HPL, HPDL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
| 14/30303782 DC : 0 | BS EN 438-1 - HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
| PREN 438-1 : DRAFT 2014 | HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
| I.S. CEN TS 14235:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON METAL SUBSTRATES - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION |
| DIN EN 438-1:2016-06 | HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
| BS EN 1186-12:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures |
| BS EN 1186-13:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at high temperatures |
| BS EN 1186-10:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| EN 438-1:2016 | High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 1: Introduction and general information |
| EN 14867:2005 | Packaging - Plastic freezer bags - Specifications and test methods |
| PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
| ISO 4586-1:2015 | High-pressure decorative laminates (HPL, HPDL) — Sheets based on thermosetting resins (Usually called Laminates) — Part 1: Introduction and general information |
| BS EN 438-1:2016 | High-pressure decorative laminates (HPL). Sheets based on thermosetting resins (usually called laminates) Introduction and general information |
| BS EN 14867:2005 | Packaging. Plastic freezer bags. Specifications and test methods |
| EN 1186-13:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures |
| DIN EN 14867:2005-09 | Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005 |
| UNE-EN 438-1:2016 | High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (Usually called Laminates) - Part 1: Introduction and general information |
| ISO 8442-2:1997 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |