EN 12143:1996
Withdrawn
Withdrawn
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Published date
09-18-1996
Publisher
Withdrawn date
03-31-1997
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Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (normative) Acid and temperature correction
for citrus juices and citrus juice concentrates.
Annex B (informative) Bibliography
Annex C (informative) Statistical results of the
interlaboratory test
This draft European Standard specifies a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NBN EN 12143 : 1996 | Identical |
| NS EN 12143 : 1ED 1996 | Identical |
| I.S. EN 12143:1997 | Identical |
| BS EN 12143:1997 | Identical |
| NEN EN 12143 : 1996 | Identical |
| PN EN 12143 : 2000 | Identical |
| NF EN 12143 : 1996 | Identical |
| UNE-EN 12143:1997 | Identical |
| DIN EN 12143:1996-10 | Identical |
| BS ISO 2173:2003 | Fruit and vegetable products. Determination of soluble solids. Refractometric method |
| ISO 2173:2003 | Fruit and vegetable products — Determination of soluble solids — Refractometric method |
| EN 12147:1996 | Fruit and vegetable juices - Determination of titrable acidity |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Summarise
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