EN 12146:1996
Withdrawn
Withdrawn
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Published date
09-18-1996
Publisher
Withdrawn date
03-31-1997
Sorry this product is not available in your region.
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Information on how to treat
'creep' reaction
Annex C (informative) Statistical results of the
interlaboratory test
This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NEN EN 12146 : 1996 | Identical |
| PN EN 12146 : 2001 | Identical |
| NF EN 12146 : 1996 | Identical |
| NS EN 12146 : 1ED 1996 | Identical |
| NBN EN 12146 : 1996 | Identical |
| BS EN 12146:1997 | Identical |
| I.S. EN 12146:1997 | Identical |
| DIN EN 12146:1996-10 | Identical |
| UNE-EN 12146:1997 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Summarise
Sorry this product is not available in your region.