EN 12632:1999
Withdrawn
Withdrawn
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Published date
02-17-1999
Publisher
Withdrawn date
08-31-1999
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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions
This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NS EN 12632 : 1ED 1999 | Identical |
| NEN EN 1263-2 : 2014 | Identical |
| NBN EN 12632 : 1999 | Identical |
| NEN EN 12632 : 1999 | Identical |
| NF EN 12632 : 1999 | Identical |
| BS EN 12632:1999 | Identical |
| DIN EN 12632:1999-04 | Identical |
| I.S. EN 12632:1999 | Identical |
| PN EN 12632 : 2002 | Identical |
| UNE-EN 12632:2000 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Summarise
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