EN 12822:2000
Withdrawn
Withdrawn
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
Published date
02-16-2000
Publisher
Withdrawn date
08-31-2000
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This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 12822:2000 | Equivalent |
| I.S. EN 12822:2000 | Equivalent |
| DIN EN 12822:2000-07 | Equivalent |
| UNE-EN 12822:2000 | Identical |
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