EN 12823-1:2000
Withdrawn
Withdrawn
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
Published date
02-16-2000
Publisher
Withdrawn date
08-31-2000
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This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all- trans-retinol, 13-cis-retinol, and beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of beta- carotene, as described in prEN 12823-2:1999 "Measurement of beta-carotene".
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 12823-1:2000 | Equivalent |
| DIN EN 12823-1:2000-07 | Equivalent |
| I.S. EN 12823-1:2000 | Equivalent |
| UNE-EN 12823-1:2000 | Identical |
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