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EN 12855:2003

Withdrawn

Withdrawn

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Published date

08-27-2003

Withdrawn date

02-29-2004

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This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn

Standards Relationship
BS EN 12855 : 2003 Equivalent
I.S. EN 12855:2003 Equivalent
UNE-EN 12855:2004 Identical

Sorry this product is not available in your region.