EN 14185-1:2003
Withdrawn
Withdrawn
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Published date
04-23-2003
Publisher
Withdrawn date
10-31-2003
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Calculation of the results
10 Confirmatory tests
11 Precision, Repeatability and Reproducibility
12 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC operating conditions
Bibliography
This En describes a method for the determination of N-methyl-carbamate residues in foodstuffs.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN 14185-1:2003 | Identical |
| DIN EN 14185-1:2003-08 | Identical |
| NF EN 14185-1 : 2003 | Identical |
| BS EN 14185-1:2003 | Identical |
| NEN EN 14185-1 : 2003 | Identical |
| NS EN 14185-1 : 1ED 2003 | Identical |
| NBN EN 14185-1 : 2003 | Identical |
| PN EN 14185-1 : 2004 | Identical |
| UNE-EN 14185-1:2003 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO 1750:1981 | Pesticides and other agrochemicals — Common names |
Summarise
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