EN 15764:2009
Current
Current
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Published date
12-16-2009
Publisher
Sorry this product is not available in your region.
Summarise this standard
AI-generated summary
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluations
8 Precision
9 Test report
Annex A (informative) Results of the inter-laboratory test
Bibliography
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 15764 : 2010 | Identical |
| NEN EN 15764 : 2010 | Identical |
| PN EN 15764 : 2010 | Identical |
| BS EN 15764:2009 | Identical |
| NS EN 15764 : 2009 | Identical |
| NF EN 15764 : 2010 | Identical |
| DIN EN 15764:2010-04 | Identical |
| I.S. EN 15764:2009 | Identical |
| UNE-EN 15764:2010 | Identical |
Sorry this product is not available in your region.