EN 15948:2012
Withdrawn
Withdrawn
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Published date
03-07-2012
Publisher
Withdrawn date
09-30-2012
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This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:for wheat:-moisture content minimum from 8 % to 22 %;-protein content minimum from 7 % to 20 %.for barley:-moisture content minimum from 8 % to 22 %;-protein content minimum from 7 % to 16 %.This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN 15948:2012-05 | Equivalent |
| I.S. EN 15948:2012 | Equivalent |
| BS EN 15948:2012 | Equivalent |
| BS EN 15948:2012 | Identical |
| UNE-EN 15948:2012 | Identical |
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