Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Published date

04-04-2012

Publisher

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Statistical data of the
inter-laboratory trial
Bibliography

This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.For further information on the validation results, see Annex A.

Committee	CEN/TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
DIN EN 16155:2012-06	Identical
UNE-EN 16155:2012	Identical
NS EN 16155 : 2012	Identical
PN EN 16155 : 2012	Identical
I.S. EN 16155:2012	Identical
NBN EN 16155 : 2012	Identical
BS EN 16155:2012	Identical
SN EN 16155 : 2012	Identical
NEN EN 16155 : 2012	Identical
UNI EN 16155 : 2012	Identical
NF EN 16155 : 2012	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)