EN 203-2-1:2005
Withdrawn
Withdrawn
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Published date
10-12-2005
Publisher
Withdrawn date
12-31-2008
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This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.It also states test methods to check those characteristics.This European Standard only covers type testing.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN 203-2-1:2005 | Equivalent |
| BS EN 203-2-1:2005 | Equivalent |
| UNE-EN 203-2-1:2006 | Identical |
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