EN 203-2-3:2005
Withdrawn
Withdrawn
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Published date
10-12-2005
Publisher
Withdrawn date
12-31-2008
Sorry this product is not available in your region.
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.This European Standard only covers type testing.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN 203-2-3:2005 | Equivalent |
| BS EN 203-2-3:2005 | Equivalent |
| UNE-EN 203-2-3:2006 | Identical |
Summarise
Sorry this product is not available in your region.