EN 30-2-2:1999
Withdrawn
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
07-21-1999
01-31-2000
Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
4.1 Efficiency
4.2 Maintenance consumption of the oven
5 Test methods
5.1 General
5.2 Efficiency
5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other
provisions of EU Directives
This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30-1-2:1999. This standard covers only type testing. NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
| Committee |
CEN/TC 49
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NF EN 30-2-2 : 1999 | Identical |
| NS EN 30-2-2 : 1ED 1999 | Identical |
| BS EN 30-2-2:1999 | Identical |
| NBN EN 30-2-2 : 1999 | Identical |
| DIN EN 30-2-2:1999-10 | Identical |
| NEN EN 30-2-2 : 1999 | Identical |
| I.S. EN 30-2-2:1999 | Identical |
| PN EN 30-2-2 : 2002 | Identical |
| DS EN 30-2-2 : 1999 | Identical |
| UNE-EN 30-2-2:2000 | Identical |
| GOST 34262.2.2:2017 | Identical |