EN 60335-2-37:2000
Withdrawn
Withdrawn
Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers
Published date
05-29-2000
Withdrawn date
04-01-2003
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Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
| DocumentType |
Standard
|
| PublisherName |
European Committee for Standards - Electrical
|
| Status |
Withdrawn
|
| Standards | Relationship |
| CEI EN 60335-2-37:2000-11 | Identical |
| BS EN 60335-2-37:2000 | Equivalent |
| UNE-EN 60335-2-37:2001 | Identical |
| BS EN 60335-2-37:2000 | Identical |
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