EN ISO 11816-1:2006
Withdrawn
Withdrawn
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
Published date
04-15-2006
Publisher
Withdrawn date
10-31-2006
Sorry this product is not available in your region.
ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks. The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN ISO 11816-1:2006 | Equivalent |
| I.S. EN ISO 11816-1:2006 | Equivalent |
| DIN EN ISO 11816-1:2006-07 | Equivalent |
| UNE-EN ISO 11816-1:2007 | Identical |
| BS EN ISO 11816-1:2006 | Identical |
| UNE-EN ISO 11816-1:2006 | Identical |
Summarise
Sorry this product is not available in your region.