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EN ISO 12872:2014

EN ISO 12872:2014

Withdrawn

Withdrawn

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Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)

Published date

04-16-2014

Publisher

Comite Europeen de Normalisation

Withdrawn date

10-31-2014

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Chromatograms
Annex B (informative) - Results of an interlaboratory
        test
Annex C (informative) - Preparation and activity of
        the lipase
Bibliography

ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

Committee
CEN/TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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