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EN ISO 15755:1999

Withdrawn

Withdrawn

Paper and board - Estimation of contraries (ISO 15755:1999)

Published date

06-15-1999

Withdrawn date

12-31-1999

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Foreword
Introduction
1 Scope
2 Normative References
3 Definitions
4 Principle
5 Apparatus
6 Preparation of sample
7 Procedure
8 Expression of results
9 Test Report
Annex A (normative) Comparison chart
Annex B (normative) Instrumental procedure
Annex C (informative) Bibliography

This European Standard specifies the test method for the estimation by reflected light of the visible contraries in paper. Visual inspection is applicable to most kinds of paper and board. Paper and board with an apparently high content of contraries require to be inspected by instrumental means as described in Annex B, as the tedium of large counts diminishes the judges' precision. However, papers which are not flat, have a low lightness (value below 30 %) and contain holes that may cause particular problems for instrumental techniques (see Annex B).

Committee
CEN/TC 172
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn

03/309374 DC : DRAFT JUNE 2003 ISO 12625-4 - TISSUE PAPER AND TISSUE PRODUCTS - PART 4: DETERMINATION OF TENSILE STRENGTH, STRETCH AT BREAK AND TENSILE ENERGY ABSORPTION
03/310719 DC : DRAFT JUNE 2003 ISO 12625-5 - TISSUE PAPER AND TISSUE PRODUCTS - PART 5: DETERMINATION OF WET TENSILE STRENGTH
03/309373 DC : DRAFT JUNE 2003 ISO 12625-3 - TISSUE PAPER AND TISSUE PRODUCTS - PART 3: DETERMINATION OF THICKNESS, BULKING THICKNESS AND APPARENT BULK DENSITY
03/310720 DC : DRAFT JUNE 2003 ISO 12625-6 - TISSUE PAPER AND TISSUE PRODUCTS - PART 6: DETERMINATION OF GRAMMAGE
03/310738 DC : DRAFT JULY 2003 EN 12625-1 - TISSUE PAPER AND TISSUE PRODUCTS - PART 1: GENERAL GUIDANCE ON TERMS
03/310721 DC : DRAFT JUNE 2003 ISO 12625-9 - TISSUE PAPER AND TISSUE PRODUCTS - PART 9: DETERMINATION OF BALL BURST STRENGTH

ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186:2002 Paper and board - Sampling to determine average quality (ISO 186:2002)

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