EN ISO 16187:2013
Withdrawn
Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
08-07-2013
02-28-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Safety
5 Apparatus and materials
6 Reagents and culture medium
7 Test microorganisms
8 Preparation of test inoculums
9 Preparation of test samples test specimen
10 Test procedure
11 Expression of results
12 Test report
Annex A (normative) - Static challenge test
Annex B (normative) - Film contact method
Annex C (normative) - Dynamic challenge test
Annex D (informative) - Summarized results of round
robin tests
Bibliography
ISO 16187:2013 specifies quantitative test methods to evaluate the antibacterial activity of footwear and components.It is applicable to all types of footwear and components employing non-diffusing antibacterial treatments.
| Committee |
CEN/TC 309
|
| DevelopmentNote |
Supersedes PREN ISO 16187. (08/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NS EN ISO 16187 : 2013 | Identical |
| NF EN ISO 16187 : 2013 | Identical |
| I.S. EN ISO 16187:2013 | Identical |
| NEN EN ISO 16187 : 2013 | Identical |
| ISO 16187:2013 | Identical |
| SS-EN ISO 16187 : 2013 | Identical |
| DIN EN ISO 16187:2013-12 | Identical |
| PN EN ISO 16187 : 2013 | Identical |
| NBN EN ISO 16187 : 2013 | Identical |
| BS EN ISO 16187:2013 | Identical |
| DS EN ISO 16187 : 2013 | Identical |
| UNE-EN ISO 16187:2014 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 20743:2013 | Textiles — Determination of antibacterial activity of textile products |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| ISO 19952:2005 | Footwear — Vocabulary |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
| IEC 60068-2-10:2005 | Environmental testing - Part 2-10: Tests - Test J and guidance: Mould growth |
| ISO 22196:2011 | Measurement of antibacterial activity on plastics and other non-porous surfaces |
| AATCC TM 100 : 2012 | ANTIBACTERIAL FINISHES ON TEXTILE MATERIALS: ASSESSMENT OF |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN 1040:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
| ISO 20645:2004 | Textile fabrics — Determination of antibacterial activity — Agar diffusion plate test |