Name: EN ISO 18609 : 2001
Brand: CEN

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Published date

08-08-2001

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Bibliography

Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.

Committee	TC 307
DevelopmentNote	Supersedes EN ISO 3596-2. (09/2001)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current
Supersedes	EN ISO 3596-2 : 2000

Standards	Relationship
NS EN ISO 18609 : 1ED 2001	Identical
I.S. EN ISO 18609:2002	Identical
NEN EN ISO 18609 : 2001	Identical
SN EN ISO 18609 : 2001	Identical
UNI EN ISO 18609 : 2002	Identical
SS-EN ISO 18609 : 2002	Identical
NF EN ISO 18609 : 2001	Identical
NBN EN ISO 18609 : 2001	Identical
BS EN ISO 18609:2001	Identical
PN EN ISO 18609 : 2002	Identical
UNE-EN ISO 18609:2002	Identical
ISO 18609:2000	Identical
DIN EN ISO 18609:2002-03	Identical

ISO 3596:2000	Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample