EN ISO 21415-2:2008
Withdrawn
Withdrawn
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
Published date
01-09-2008
Publisher
Withdrawn date
07-31-2008
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ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN ISO 21415-2:2008-04 | Equivalent |
| I.S. EN ISO 21415-2:2008 | Equivalent |
| BS EN ISO 21415-2:2008 | Equivalent |
| UNE-EN ISO 21415-2:2008 | Identical |
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